5 Moments You Experience When Trying Schar Artisan Bread

I loaf you, Schar Artisan Bread.

1.  Hopefulness That You’ve Found the Perfect Bread

If you’re gluten-sensitive or celiac, you’ve tried all the so-called “latest and greatest” gluten-free breads, only to be burned like g-free toast. You’re hopeful as you open the bag and are instantly greeted with the smell of a European bakery and grab a surprisingly fluffy, soft slice. 

2. Amazement as You Take the First Bite

Your eyes widen as you taste the ultimate gluten-free bread. Without even toasting it first, you've reached a level of g-free sandwich perfection you've never had before. The texture is reminiscent of freshly baked bread from your local bakery, and honey gives it a delicious, tasteful sweetness. Your life with this bread flashes before your eyes, and you two are very happy together.

3. "This CANNOT Be Gluten-Free!"

After the initial delight fades off, you suddenly worry; something this delicious cannot POSSIBLY be gluten-free! You grab the Schar bag in a panic, but Schar assures you that this bread is not only gluten-free, but it is also dairy and preservative-free and contains healthy ancient grains like millet, quinoa and flax seeds! Faith in humanity: restored.

4. Endless Happiness!

You thought it could never be done, but Schar managed to do the impossible and create the perfect gluten-free bread. When you think of all of the parties, picnics, and holidays that will change forever, you may even start dancing. Don't hold back -- Schar bread tastes great with a little salsa.

5. Running to the Store to Buy More

You can't risk living another day without this incredible bread. You need to share it with all of your your gluten-free friends, your gluten-free family, even the gluten-free mailman from the next town over. You knead this amazing bread in your life!